A Treatise on Adulterations of Food, and Culinary Poisons by Accum
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About this eBook
Author | Accum, Friedrich Christian, 1769-1838 |
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Title |
A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy |
Credits |
Produced by Ben Beasley, Lisa Reigel, Michael Zeug, and the Online Distributed Proofreading Team at http://www.pgdp.net. |
Language | English |
LoC Class | TX: Technology: Home economics |
Subject | Food adulteration and inspection |
Category | Text |
EBook-No. | 19031 |
Release Date | Aug 12, 2006 |
Copyright Status | Public domain in the USA. |
Downloads | 261 downloads in the last 30 days. |
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