The Production of Vinegar from Honey by Gerard W. Bancks

Read now or download (free!)

Choose how to read this book Url Size
Read online (web) https://www.gutenberg.org/ebooks/24510.html.images 41 kB
EPUB3 (E-readers incl. Send-to-Kindle) https://www.gutenberg.org/ebooks/24510.epub3.images 90 kB
EPUB (older E-readers) https://www.gutenberg.org/ebooks/24510.epub.images 88 kB
EPUB (no images, older E-readers) https://www.gutenberg.org/ebooks/24510.epub.noimages 73 kB
Kindle https://www.gutenberg.org/ebooks/24510.kf8.images 206 kB
older Kindles https://www.gutenberg.org/ebooks/24510.kindle.images 197 kB
Plain Text UTF-8 https://www.gutenberg.org/ebooks/24510.txt.utf-8 33 kB
Download HTML (zip) https://www.gutenberg.org/cache/epub/24510/pg24510-h.zip 104 kB
There may be more files related to this item.

About this eBook

Author Bancks, Gerard W., 1856-1934
Title The Production of Vinegar from Honey
Credits Produced by The Online Distributed Proofreading Team at
http://www.pgdp.net (This file was produced from images
generously made available by The Internet Archive/American
Libraries.)
Language English
LoC Class QD: Science: Chemistry
LoC Class TP: Technology: Chemical technology
LoC Class TX: Technology: Home economics
Subject Vinegar
Subject Honey
Category Text
EBook-No. 24510
Release Date
Copyright Status Public domain in the USA.
Downloads 58 downloads in the last 30 days.
Project Gutenberg eBooks are always free!