The Art of Preserving All Kinds of Animal and Vegetable Substances for Several…
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About this eBook
| Author | Appert, Nicolas, 1749-1841 |
|---|---|
| LoC No. | 44052898 |
| Uniform Title | L'art de conserver. English |
| Title |
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures |
| Credits |
Produced by Larry B. Harrison, Chris Jordan and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Canned foods |
| Category | Text |
| EBook-No. | 52551 |
| Release Date | Jul 10, 2016 |
| Copyright Status | Public domain in the USA. |
| Downloads | 493 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
