Successful Baking for Flavor and Texture: Tested Recipes by Martha Lee Anderson
Read now or download (free!)
| Choose how to read this book | Url | Size | ||||
|---|---|---|---|---|---|---|
| Read online (web) | https://www.gutenberg.org/ebooks/62819.html.images | 142 kB | ||||
| EPUB3 (E-readers incl. Send-to-Kindle) | https://www.gutenberg.org/ebooks/62819.epub3.images | 1.4 MB | ||||
| EPUB (older E-readers) | https://www.gutenberg.org/ebooks/62819.epub.images | 1.4 MB | ||||
| EPUB (no images, older E-readers) | https://www.gutenberg.org/ebooks/62819.epub.noimages | 93 kB | ||||
| Kindle | https://www.gutenberg.org/ebooks/62819.kf8.images | 1.5 MB | ||||
| older Kindles | https://www.gutenberg.org/ebooks/62819.kindle.images | 1.4 MB | ||||
| Plain Text UTF-8 | https://www.gutenberg.org/ebooks/62819.txt.utf-8 | 95 kB | ||||
| Download HTML (zip) | https://www.gutenberg.org/cache/epub/62819/pg62819-h.zip | 1.3 MB | ||||
| There may be more files related to this item. | ||||||
Similar Books
About this eBook
| Author | Anderson, Martha Lee |
|---|---|
| Title | Successful Baking for Flavor and Texture: Tested Recipes |
| Credits |
Produced by Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Baking |
| Subject | Sodium bicarbonate |
| Category | Text |
| EBook-No. | 62819 |
| Release Date | Aug 2, 2020 |
| Copyright Status | Public domain in the USA. |
| Downloads | 53 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
